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uzMore delicious than what you eat in cafes and restaurants: Kumpir Recipe
About Food:
Kumpir recipe from Türkiyə cuisine .
A kumpir recipe that you can make with large potatoes baked for a long time in the oven, room temperature butter and grated Dutch cheese, and all the ingredients you want!
A small suggestion: Instead of mayonnaise and ketchup, you can use breakfast sauce Muhammara, Guacamole sauce, Chili Thai sauce and show your difference.
A kumpir recipe that you can make with large potatoes baked for a long time in the oven, room temperature butter and grated Dutch cheese, and all the ingredients you want!
A small suggestion: Instead of mayonnaise and ketchup, you can use breakfast sauce Muhammara, Guacamole sauce, Chili Thai sauce and show your difference.
HOW MANY PERSON
2 peoplePREPARATION TIME
5 minuteCOOKING TIME
90 minuteingredients:
2 ədəd böyük ölçü kartof2 xörək qaşığı kərə yağı
3/4 stəkan çedar pendiri ( sürt.keçilmiş )
1 stəkan konservləşdirilmiş qarğıdalı
1/2 stəkan zeytun
4-5 ədəd xiyar turşusu
2 xörək qaşığı mayonez
2 xörək qaşığı ketçup
1/4 çay qaşığı duz
Method of preparation:
Wash the potatoes and dry them with a paper towel.
First, wrap the potato in greaseproof paper, and then in aluminum foil, put it on the iron wire of the oven heated to 200 degrees and cover it with an oven tray. Bake in this way for about 90 minutes.
Cut the potatoes right out of the oven and mash them with as much butter and Dutch cheese as you like.
Then place your kumpir on a plate and add your desired ingredients.
You can also add mayonnaise and ketchup on top according to your taste.
First, wrap the potato in greaseproof paper, and then in aluminum foil, put it on the iron wire of the oven heated to 200 degrees and cover it with an oven tray. Bake in this way for about 90 minutes.
Cut the potatoes right out of the oven and mash them with as much butter and Dutch cheese as you like.
Then place your kumpir on a plate and add your desired ingredients.
You can also add mayonnaise and ketchup on top according to your taste.
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