Coco Cookie Recipe Made With Just 4 Ingredients

Şirniyyat recipe from Türkiyə cuisine .
Surprisingly easy to make, these cookies will become your new favorite.
When the exotic scents of rich coconuts are combined with powdered sugar, wonderful aromas will knock on your door.

Beat eggs and powdered sugar with a mixer until white. Add a little vanilla and coconut powder to the mixture and knead the dough (At this stage, you can reduce the amount of coconut by 100 grams to get soft cookies).
Keep the prepared mixture in the refrigerator for 15-20 minutes so that it can be easily shaped. Using similar tools such as an ice cream scoop, spice scoop, or soup spoon, scoop the dough into a shape and place on a baking sheet lined with parchment paper. In advance
bake in an oven heated in 160 degrees for 15-20 minutes. Halfway through the cooking time, you can turn the baking dish 180 degrees for even cooking. After removing from the oven, cool the baked cookies to room temperature.
For decoration, dip the bottom of the cookies in melted chocolate or dip the top in chocolate and decorate with cake decorations. After decorating, refrigerate to cool. You can serve after cooling.