You Can't Get Enough: Meaty Fajita Wraps Recipe

Yemək recipe from Türkiyə cuisine .
If you want to eat fajitas, this recipe is for you.
Mir.az presents the meat fajita recipe.

Heat the pan and oil it with olive oil (add a piece or two of butter to make it more delicious), add the peppers and fry.
Add the meat cut into strips to the fried peppers (if you have time, marinate the meat beforehand) and continue frying.
Clean the mushrooms and add to the pan and stir.
Add the spices when the meat is almost cooked.
You can cover the lavash over the meats in the pan to add flavor and warmth.
Put the cooked meat on the end of the heated lavash and add chopped lettuce leaves and fold the edges. Fajita is ready!