A Totally Different Taste: Hot Pepper and Yogurt Potato Salad Recipe

Salad recipe from Turkey cuisine .
Until now, many of you have prepared mayonnaise, yogurt, and potato salads at home or eaten in restaurants. But this is very different from those salads. Because it contains roasted red pepper. You should definitely prepare it and taste it.
Peppers can be roasted in the oven and stored in the freezer beforehand, or you can use canned peppers that are easily found in the grocery store.
If you want, you can enrich this salad and add flavor to it by adding roasted eggplant along with the potatoes.

Boil the potatoes, peel them and cut them into cubes.
Cut the pickled cucumber and fried pepper into small cubes.
Peel the root and grate it.
Finely chop the onion and mint.
Mix yogurt, mayonnaise, crushed garlic and salt in a large bowl.
Add carrot, red pepper, pickled cucumber, corn, chopped greens and potatoes and mix again.
The salad is ready! You can serve it.