Aubergine Dolma Recipe

Yemək recipe from Türkiyə cuisine .
Aubergine Dolma is a popular dish in Azerbaijani cuisine. Dolma, which means "stuffed" in Turkish, is a dish where vegetables are stuffed with meat, rice, or bulgur. Aubergine Dolma is made by stuffing aubergines with meat and rice.

Wash and trim the aubergines, and scoop out the inside with a half-centimeter thick spoon. Soak the scooped out aubergines in water.
In a pan, finely chop the onion and sauté in oil. Add the ground meat and sauté. Add the rice and stir.
Stuff the aubergines with the meat and rice mixture.
In a pot, bring water to a boil and add the stuffed aubergines. Add salt, pepper, and mint. Cover and simmer for 15-20 minutes over medium heat.
Let it cool for a few minutes before serving.